Halton touch rugby
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Author Topic: Alex Salmond  (Read 716 times)
so jah seh
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« Reply #30 on: 27 January 2012, 19:48:41 »
Quote from: Peter on 27 January 2012, 10:30:19
When in Scotland I usually breakfast on poached haddock.  Even when in Glasgow.

If you're ever in the Outer Hebrides, in particular Lewis and Harris I would recommend the Salar salmon with scrambled egg and oatcakes.
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Aldos Gnome
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« Reply #31 on: 27 January 2012, 22:18:34 »
Quote from: LeedsViking on 27 January 2012, 15:12:56

I notice you've clocked up another year though  Wink  Happy Birthday!!!

Yeah, thanks very much. Getting to the stage i'm just happy to still be breathing when i wake up no matter who's taking my taxes!
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So take that look out of here, it doesn't fit you
Because it's happened doesn't mean you've been discarded
Pull up your head off the floor, come up screaming
Cry out for everything you ever might have wanted
STAY ALIVE!
kendunne nagasaki
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« Reply #32 on: 27 January 2012, 23:25:23 »
Quote from: kendunne nagasaki on 25 January 2012, 15:01:02
Yeah thats the tool , and add Lorraine Kelly and Andy Murray to the list aswell.

KEN



Yet again Murray loses a semi-final , shame  Wink

KEN  Grin Grin Grin Grin Grin Grin Grin Grin Grin
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Peter
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« Reply #33 on: 28 January 2012, 14:07:38 »
Quote from: so jah seh on 27 January 2012, 19:48:41
If you're ever in the Outer Hebrides, in particular Lewis and Harris I would recommend the Salar salmon with scrambled egg and oatcakes.


That sounds good.  When I went to Staffa there was no cafe on the island, though!
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Peter

Another jumped up Muppet
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